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Cassava (also known as yucca, tapioca, manioc and maniho) is a starchy, root tuber widely grown in Jamaica. It is a well-known staple prepared carefully to make flour that can then be made into dumplings, bammy cakes or boiled and eaten as a source of starch in meals. The crop is favoured for its growth pattern as it can withstand long droughts and grows extensively underground.

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