Blenheim Grove Peckham, London, London
Walk down the alleyway where the Caribbean Spice Jerk center is located, and I guarantee you will walk straight past it without even a second glance. Hidden away under the arches of Peckham railway station is the incredibly unassuming but startlingly deceiving little Jerk takeaway. I was headed here for one thing and one thing only, the jerk pork.
6171 Imperial Avenue San Diego, California
The Caribbean Taste ensures that its customers receive high quality and real flavor. Ensure to try their famous oxtail dishes if you find yourself near by!
Red Gal Ring, Long Lane,, Kgn 8 Kingston, Jamaica,
Owned and Operated by Hotelier, Singer and Bon Vaviant Donahue Jarrett and Iconic Dancehall Artist Patra Chateau 7 was created to help people find a alternative dining experience while enjoying the ambiance of an authentic sidewalk cafe in the cool air of Stony Hill.
Chelsea Jerk Centre is located centrally in the New Kingston area. While the decor is modest, prepare to be stimulated by the scent of freshly jerked pork and chicken. The spices and technique used in the overall preparation gives Chelsea's final product an authentically Jamaican flavour. You are assured complete satisfaction once you taste any of their available offerings.
Unit 1, Keslake Mansions, Station Ter Willesden, London,
2570 Birchmount Road, Scarborough, Ontario
Chris Jerk is Caribbean bistro in Scarborough where the main attraction is jerk shawarma - two words that strike fear into my heart as I imagine a fusion of Caribbean and Middle Eastern flavours and ingredients I'd never dare pair together.
806 Nostrand Avenue, Brooklyn, NY 11216,
Nice place to stop by and eat some juicy tender chicken
Norman Manley Boulevard, Negril, Westmoreland Parish
This is a great place to have real Jamaican breakfast, lunch and dinner and at a reasonable price!
146 Main Street, Ontario
Cool Runnings serves up tasty Caribbean dishes including oxtail, curry chicken, jerk chicken, curry goat and friend plantain.
Spur Tree Hill, Mandiville, Manchester Parish
Jones, who has been jerking meat for over five years, would not give away his secrets. He would only say that he uses the best seasonings to prepare his meat to keep his customers coming back for more.