Shaded by Seagrape and Almond trees, the Seagrape Terrace offers al fresco dining with spectacular views across Sunset Beach and out to sea with the gentle caress of the trade winds whispering through the leaves. Open for breakfast, lunch and dinner, the menus devised by Executive Chef Steve Sowa and Executive Sous Chef Hans Heusinkveld reflect the bounty for which Jamaica is renowned with a uniquely colourful and stylish Half Moon twist.
