Peppa’s Jamaica creates a premier dining experience at a fraction of the lost. Delicious food and beautiful outdoor dining is the reason why this restaurant may be one the hottest chill spots.
This cozy spot specializes in seafood and local cuisine. It's the perfect chill spot for a night out with friends or that special someone.
Located in a picturesque peninsula overlooking both the water and the city. Pier one Seafood Restaurant and bar has long been the most popular spot in Montego Bay for seafood. After 9:00pm prepare to go from dinner to the dance floor.
Prendy's gives you 100% authentic Hellshire style seafood. Dine day or night and enjoy fish, lobster or crab with your choice of Bammy, festival, steamed crackers or plantain. And for those who cant make the drive out to the beach, Prendy's now has its South Avenue location for your convenience. Always fresh catch, just the way you like it.
Sea Deck is a sea food haven for Jamaicans. Meals are prepared in a variety styles; steamed, escovitched, or foil-roasted. Sea Deck prides itself on preparing fresh meals, therefore, every meal is done to order.The ambiance and decor is superb which makes Sea Deck a great family and friends spot.
Situated in the quiet fishing village of Hopewell, Hanover, Smoked Marlin is a picturesqu
A chill spot on the coast with a rustic setting in Ironshore which offers a variety of seafood cuisine and side dishes. Patrons are able to select their choice of fresh catch daily. Open Sundays - Saturdays 11am - 11pm.
The Phoenix Lounge at SoSo Seafood Grill and More is the latest iteration of an establishment that continually evolves in an aim to offer patrons sumptuous food and exclusive lounge experience. If you like delicious seafood and other dishes, as well as exclusive and intimate environs for lounge and meetings, this is the place to go.
The Spring Garden Cafe specializes in fresh local seafood cooked to order. Considered the best seafood restaurant in Ocho Rios, it's popular dishes include golden calamari and fresh shrimp cocktail, fresh shrimp sauted in a garlic butter wine sauce, and whole red snapper, which can be had either escoveitched, steamed, brown-stewed or jerked, served with baked potato and white rice.